https://maxineboyko.blog/blog daily 1.0 2020-05-13 https://maxineboyko.blog/blog/sill monthly 0.5 2020-04-11 https://images.squarespace-cdn.com/content/v1/5e90f4a68c5f353bcef39d39/1586630619078-4Y9VDJHM1NZRQL3JSBJD/IMG_5158.jpg Blog - the sill https://maxineboyko.blog/blog/spring-soup monthly 0.5 2020-04-14 https://images.squarespace-cdn.com/content/v1/5e90f4a68c5f353bcef39d39/1586903139238-UZZHUR5GDYQVTXMVPGGT/IMG_5185.jpg Blog - spring soup https://images.squarespace-cdn.com/content/v1/5e90f4a68c5f353bcef39d39/1586903562332-IR90TZE6R13BUFEHQK1M/IMG_5195.jpg Blog - spring soup https://maxineboyko.blog/blog/birthday-corn-muffins-2 monthly 0.5 2020-04-18 https://images.squarespace-cdn.com/content/v1/5e90f4a68c5f353bcef39d39/1587252958030-O6SVEMWY01J5RH4II0PQ/_DSC0899+2.jpg Blog - birthday corn muffins https://maxineboyko.blog/blog/wine monthly 0.5 2020-04-29 https://images.squarespace-cdn.com/content/v1/5e90f4a68c5f353bcef39d39/1587848815857-R6TNZ1R3KEKI2HBT6ESZ/_DSC0105.jpg Blog - wine Pitching a dry yeast was a nice change! I’ve worked with liquid yeasts and SCOBY cultures for the majority of my fermentation experiences. No goo, no mess - we’re cruising! https://images.squarespace-cdn.com/content/v1/5e90f4a68c5f353bcef39d39/1587847832190-78LGQQVQ87DLOU8Q8V90/_DSC0098.jpg Blog - wine remontage. https://images.squarespace-cdn.com/content/v1/5e90f4a68c5f353bcef39d39/1587850475908-G9PIPSH28B1AVUD8EDBM/_DSC0089.jpg Blog - wine Here’s a view of the must before any steps were taken (other than transferring them to the mesh bag and vessel). There they are in all their glory: glowing, sparkling, alluring grapes with seeds, skins, juice, and pulp. https://images.squarespace-cdn.com/content/v1/5e90f4a68c5f353bcef39d39/1587848070053-C4OWBF8A0VWK2D8ZD7JO/_CSC0156+2.jpg Blog - wine Taking temp - we’re in a good range and don’t have to worry about any conditional controls yet! https://maxineboyko.blog/about daily 0.75 2020-05-15